Deutsch Intern

Chair of Food Chemistry

Interaction of food constituents with concentration and mode of action of endogenous sex hormones

Pemp D, Geppert LN, Wigmann C, Kleider C, Hauptstein R, Schmalbach K, Ickstadt K, Esch HL, Lehmann L (2020). Influence of breast cancer risk factors and intramammary biotransformation on estrogen homeostasis in the human breast. Arch Toxicol. doi.org/10.1007/s00204-020-02807-1. Epub 2020 June 22.

Copyright © 2020, The Author(s)

Pemp D, Kleider C, Schmalbach K, Hauptstein R, Geppert LN, Köllmann C, Ickstadt K, Eckert P, Neshkova I, Jakubietz R, Esch HL, Lehmann L (2019). Qualitative and quantitative differences in estrogen biotransformation in human breast glandular and adipose tissues: implications for studies using mammary biospecimens. Arch Toxicol. doi.org/10.1007/s00204-019-02564-w. Epub 2019 September 05.

Copyright © 2019, Springer-Verlag GmbH Germany, part of Springer Nature

Wagner J, Jiang L, Lehmann L (2008). Phytoestrogens modulate the expresssion of 17beta-estradiol metabolizing enzymes in cultured MCF-7 cells. Adv. Exp. Med. Biol. 617, 625-632.

Lehmann L, Jiang L, Wagner J (2008). Soy isoflavones reduce the expression of catechol-O-methyltransferase in cultured MCF-7 cells. Carcinogenesis 29, 363-370.

Lutter S, Schmalbach K, Esch HL, Lehmann L. The isoflavone irilone contributes to the estrogenic potential of dietary supplements containing red clover. (2013) Arch Toxicol. 88(2), 309-21, DOI: 10.1007/s00204-013-1114-5.