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Lehrstuhl für Lebensmittelchemie

Interaktion von Lebensmittelinhaltsstoffen mit Konzentration und Wirkung endogener Sexualhormone

Pemp D, Geppert LN, Wigmann C, Kleider C, Hauptstein R, Schmalbach K, Ickstadt K, Esch HL, Lehmann L (2020). Influence of breast cancer risk factors and intramammary biotransformation on estrogen homeostasis in the human breast. Arch Toxicol. doi.org/10.1007/s00204-020-02807-1. Epub 2020 June 22.

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Pemp D, Kleider C, Schmalbach K, Hauptstein R, Geppert LN, Köllmann C, Ickstadt K, Eckert P, Neshkova I, Jakubietz R, Esch HL, Lehmann L (2019). Qualitative and quantitative differences in estrogen biotransformation in human breast glandular and adipose tissues: implications for studies using mammary biospecimens. Arch Toxicol. doi.org/10.1007/s00204-019-02564-w. Epub 2019 September 05.

Copyright © 2019, Springer-Verlag GmbH Germany, part of Springer Nature

Wagner J, Jiang L, Lehmann L (2008). Phytoestrogens modulate the expresssion of 17beta-estradiol metabolizing enzymes in cultured MCF-7 cells. Adv. Exp. Med. Biol. 617, 625-632.

Lehmann L, Jiang L, Wagner J (2008). Soy isoflavones reduce the expression of catechol-O-methyltransferase in cultured MCF-7 cells. Carcinogenesis 29, 363-370.

Lutter S, Schmalbach K, Esch HL, Lehmann L. The isoflavone irilone contributes to the estrogenic potential of dietary supplements containing red clover. (2013) Arch Toxicol. 88(2), 309-21, DOI: 10.1007/s00204-013-1114-5.